|  | Jul 2008
A Life Connected People everywhere are making choices more connected with their values. We are simplifying our lives, buying less, and living more, because we know the earth supplies enough for everyone‘s need, but not everyone‘s greed. ...more |  | Jan 2007
Vegetarian is the New Prius It turns out that raising animals for food is a primary cause of land degradation, air pollution, water shortage, water pollution, loss of biodiversity, and not least of all, global warming. ...more |  | Apr 2007
A Rare Glimpse Inside A "Free Range" Egg facility Their beaks were chopped off at the end. Their necks were featherless. Their combs were pale skin color untouched by the sun. These birds only had the grate they were standing on and the metal walls surrounding them until they died....more |  | Dec 2007
The Faces of "Free Range" Farming 100 spent hens, rescued from a "free range" egg facility, began their lives at Peaceful Prairie Sanctuary the day they were scheduled for slaughter... ...more |  | Mar 2008
The Politics of Optimism Cynicism is often seen as a rebellious attitude in Western popular culture, but, cynicism in average people is the attitude exactly most likely to conform to the desires of the powerful--cynicism is obedience....more |  | Apr 2008
Mama and Baby Chick The baby will cuddle up to mom and go up under her feathers, and kind of peek out at the world, and learn from mom and become a part of the flock....more |
Advanced Topics |  | Jul 2008
A Farm Boy Reflects So I‘ll enjoy the barbecues this summer, but I‘ll also know that every hamburger patty has a back story, and that every tin of goose liver pâté could tell its own rich tale of love and loyalty....more |  | Apr 2007
Gone 7 in 10 biologists believe that mass extinction poses a colossal threat to human existence...In a staggering forecast, Wilson predicts that our present course will lead to the extinction of half of all plant and animal species by the year 2100....more |  | Feb 2008
Guess Who‘s Coming As Dinner? She was a vegan and PETA activist in her younger days, and didn‘t actually eat meat until she began farming it herself. ...more |  | Mar 2008
Eggology Becomes First Egg Products Brand Certified Humane Endorsed by The Humane Society of the United States "...the welfare of chickens and all animals has always been of tremendous importance to me personally and to Eggology corporately."...more |  | Nov 2007
HFS flees the coop for sustainability the outreach director said that although beak trimming is an important issue, it doesn‘t compare to the cruel and inhumane confinement of hens in battery cages....more |  | Aug 2007
Why Vegetarians are Eating Meat For Andrew and about a dozen people in our circle who have recently converted from vegetarianism, eating sustainable meat purchased from small farmers is a new form of activism......more |  | Oct 2007
Eggland‘s Best to Receive Certification by American Humane Association We are very pleased that Eggland‘s Best recognizes the value of maintaining high standards of animal care in their operations and are confident that the brand will find the American Humane Certification good for both the animals and their business interests....more |  | Apr 2007
Veal to Love, Without the Guilt***** Changes in the industry have had a measurable impact on sales. D‘Agostino, the 20-store supermarket chain in New York, said that its sales of veal have jumped 35 percent since it began carrying "certified humane" veal only....more |  | Oct 2006
Invasion of the Movement Snatchers We should be concerned that today‘s animal movement so closely resembles the vision of moral compromise, division and debilitation put forth by an industry PR consultant....more |  | Sep 2007
Veal, without the cruelty Having cooked and eaten Browning‘s veal, I find it has more flavour than the usual pale version; all the delicateness of its continental counterpart and is just as tender. I believe that, ethics aside, when it comes to animals, taste is defined by life: what it ate and how it moved. As happy calves move around, they grow muscle, and giving them a balanced diet provides their bodies with what they need to get stronger - as nature intended. These differences produce a meat with a pinker tinge to it, which is known in the industry as "rose veal"....more |
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Advocacy-Industry Collaboration
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Animals, and Who They Are
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Global Warming & Sustainability
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Religion, Spirituality & Humane Myth
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Vegans, Vegetarians Eating Meat
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